School Nutrition Services Department
    Pamela Gallagher
    Coordinator of School Nutrition Services 




    Check out these quick nationwide stats around how things are changing for
    the better when it comes to school meals!
    • 10% sodium reductions.

    • Grades K-8 receive ½ cup and grades 9-12 receive 1 cup servings of fruit per day.

    • Grades K-8 receive ¾ cup and grades 9-12 receive 1 cup servings of vegetables per day.

    • Products made with 51% whole grain are offered daily for breakfast and lunch.

    • Calorie limits for lunch are between 550-850 based upon age.

    • Calorie limits for breakfast are between 350-600 based upon age.

    • Schools buy American grown and produced products.

    • Schools must offer 3-3/4 to 5 cups of vegetables per week for lunch, including vegetables that are dark orange/red, dark green and beans/legumes.

    • School meals have a weekly average of less than10% saturated fat and 0g of trans fat.

    • Schools must offer milk daily and offerings consist of low-fat and fat-free.

     If you would like to email the School Nutrition Services office, please send your comments to School Nutrition Services.